I turn on the jasmine rice in the steamer. It takes twelve minutes to cook, so the timer is on and the clock is ticking! ⏰
Love this rice maker, we have used this almost five times a week since we got married! 👰🎩
You can turn on the meat and then scissor it while it's just browned ✂️ or chop it!
It's time for chopping🔪
I pull out my stir fry "bin" which has a red pepper, a red onion, a zucchini and a bag of crinkle carrots🈚️
Time to go to work!💪 I generally use half of each Veggie and a handful of carrot 📈
This cerran wrap helps so much because I use it every meal💯 And cutting is just fun 😀
Once everything is in the pan with two or three tablespoons of oil depending on how much you are making :-) 🌱🌾🍱
Also lemon or lime juice are a great additive but these three are the staple for a stir fry to me! 🍋
Now it's time to prep the rice for the dinner table! Butter, lemon or lime juice and cilantro are always nice. 🍚Butter only today!
Now it is time to serve and eat!!! Best part! 🍴 Enjoy! 🍛
The best thing about this recipe is you can imagine and eat it many other ways! 💭
Any combination of veggies that fits to your liking❤️