Stir Fry Staple

This recipe is what I think of as a basis for all my stir frys its a great meal to learn as a new wifey and it can be used in so many ways! 💕

I turn on the jasmine rice in the steamer. It takes twelve minutes to cook, so the timer is on and the clock is ticking! ⏰

Love this rice maker, we have used this almost five times a week since we got married! 👰🎩









You can turn on the meat and then scissor it while it's just browned ✂️ or chop it!
It's time for chopping🔪

I pull out my stir fry "bin" which has a red pepper, a red onion, a zucchini and a bag of crinkle carrots🈚️


  Time to go to work!💪 I generally use half of each Veggie and a handful of carrot 📈

I try and rinse everything right away because it makes it easier💦


This cerran wrap helps so much because I use it every meal💯 And cutting is just fun 😀

Once everything is in the pan with two or three tablespoons of oil depending on how much you are making :-) 🌱🌾🍱

 
 
Also lemon or lime juice are a great additive but these three are the staple for a stir fry to me! 🍋

Once the veggies have a little brown from the soy sauce I shut it off or let it cook on low for one to three minutes max. 🔥 Or else they will loose their crunch, taste and nutrients! 🍆

Now it's time to prep the rice for the dinner table! Butter, lemon or lime juice and cilantro are always nice. 🍚Butter only today!











Now it is time to serve and eat!!! Best part! 🍴 Enjoy! 🍛

The best thing about this recipe is you can imagine and eat it many other ways! 💭
Pineapples
Walnuts
Eggplant
Bean sprouts
Asparagus

Any combination of veggies that fits to your liking❤️

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