Saturday, March 7, 2015

Stir Fry Staple

This recipe is what I think of as a basis for all my stir frys its a great meal to learn as a new wifey and it can be used in so many ways! ๐Ÿ’•

I turn on the jasmine rice in the steamer. It takes twelve minutes to cook, so the timer is on and the clock is ticking! ⏰

Love this rice maker, we have used this almost five times a week since we got married! ๐Ÿ‘ฐ๐ŸŽฉ

You can turn on the meat and then scissor it while it's just browned ✂️ or chop it!
It's time for chopping๐Ÿ”ช

I pull out my stir fry "bin" which has a red pepper, a red onion, a zucchini and a bag of crinkle carrots๐Ÿˆš️

  Time to go to work!๐Ÿ’ช I generally use half of each Veggie and a handful of carrot ๐Ÿ“ˆ

I try and rinse everything right away because it makes it easier๐Ÿ’ฆ

This cerran wrap helps so much because I use it every meal๐Ÿ’ฏ And cutting is just fun ๐Ÿ˜€

Once everything is in the pan with two or three tablespoons of oil depending on how much you are making :-) ๐ŸŒฑ๐ŸŒพ๐Ÿฑ

Also lemon or lime juice are a great additive but these three are the staple for a stir fry to me! ๐Ÿ‹

Once the veggies have a little brown from the soy sauce I shut it off or let it cook on low for one to three minutes max. ๐Ÿ”ฅ Or else they will loose their crunch, taste and nutrients! ๐Ÿ†

Now it's time to prep the rice for the dinner table! Butter, lemon or lime juice and cilantro are always nice. ๐ŸšButter only today!

Now it is time to serve and eat!!! Best part! ๐Ÿด Enjoy! ๐Ÿ›

The best thing about this recipe is you can imagine and eat it many other ways! ๐Ÿ’ญ
Bean sprouts

Any combination of veggies that fits to your liking❤️

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